Our guests are gourmets – as are we, by the way…
You'll be astounded by our fun ideas and the refined aromas and variegated colors of our culinary creations, which not only feature the flavors of our area, but also include fresh specialties of Mediterranean cuisine and dishes that are both clever and playful. It's the kind of variety that will satisfy even the most demanding palates. Our recommended cuisine for your vacation in South Tyrol:
- energizing buffet breakfast with homemade sandwiches, our own jams and preserves, mountain dairy butter, yogurt, organic fruit juices, a large selection of herb teas, many different types of muesli, cheeses, cold cuts, ham, speck, fresh eggs and homemade tarts
- for lunch, just have a seat in our restaurant and choose what you like from our à la carte menu!
- in the afternoon, enjoy our pastry buffet of tasty treats
- in the evening, you're all invited to our gourmet dinner. Every day, chef Karl-Heinz will win you over with
- fresh salads and a wide selection of condiments from the salad bar
- a buffet of hors d’oeuvres with fresh vegetables, Italian specialties and scrumptious delicacies from South Tyrol
- a 4-course menu with a choice of elegant soups, delicious main courses, a vegetarian menu and the finest Italian desserts
- a gala dinner once a week
- once a week, a dessert buffet with a chance to sample local cheeses
Let yourself be enchanted by our cuisine, because we really are experts!
And last but not least, enjoy a good wine from our cellar